Dear ${customer.firstName}!
Whether due to the COVID-19 pandemic or other factors, the work landscape is changing. Many have transitioned to working fully or mainly at home while others desire and plan to in the near future.
Learn how this has impacted dietary patterns, for better and for worse, and how to overcome some of the nutritional challenges of working from home.
Also, find out what all the buzz is about air fryers and enhance your comprehension of different food additives you may come across on labels in this month's newsletter.
Best Health
Gerry Morton
President and CEO
EnergyFirst |