We hope you're doing well and hanging in there as we all find ourselves several months into this pandemic. Many are spending more time at home, working from home, and cooking more at home.
This brings its own unique challenges. We've shared more practical articles in this month's newsletter that may make cooking at home a little bit easier and less daunting. Find out some important information on cooking oils and canned foods. Also, with more time at home or with the added stress of world events, late-night snacking is on the rise. Have you found yourself in this situation? Learn more about how to manage this habit.