Beta-Carotene for Better Health...and a role in cancer preventionWhen most people hear the words "beta-carotene," two things usually come to mind: Carrots and Vitamin A. While beta-carotene is an excellent source of Vitamin A and carrots are an excellent source of beta-carotene, there is much more to this vital compound than most people think. Beta-carotene is one of the most well-known carotenoids, a family of phytonutrients whose presence in fruit and vegetables is typically indicated by a range of vivid yellow and orange hues but is also present in other different-colored foods. In addition to carrots, good food sources of beta-carotene include sweet potatoes, cantaloupe, kale, spinach, turnip greens, winter squash and collard greens as well as herbs such as cilantro and thyme. Well-known as a source of the powerful antioxidant, Vitamin A, beta-carotene also offers other important benefits such as:
In addition to offering the benefits above, carotenoids such as beta-carotene may also play a role in preventing the following health conditions:
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