Feature Dinner RecipeSpinach Stuffed Salmon (Serves 2)Ingredients
Heat the oven to 400�F. Make a slit two-thirds of the way through the center of each fillet making sure not to cut all the way through. Season each fillet with the salt and pepper. In a bowl, combine the spinach, pesto, tomatoes, and pine nuts. Spoon 1/3 cup of the mixture into each slit. Arrange the fillets on a broiler pan coated with cooking spray. Roast for 8-10 minutes or until the spinach mixture is heated through. Serve with a large salad or some steamed asparagus. Nutritional Information:
Feature Dessert RecipeFresh Strawberries with Vanilla Ricotta Cr�me (Serves 1)Ingredients
Mix together the ricotta, vanilla extract, and powdered stevia extract in a bowl. Spoon over fresh strawberries Nutritional Information:
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