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Previous News Articles


2/7/05 - What Your Mouth Speaks About Your Health!

Did you know that your mouth reveals whether you are "over-carbing," and indicates risk of certain disease states? Here's how: Read More


2/7/05 - Are You Overtraining?

I used to believe that more was better when it came to exercise. I wouldn't stop until I was red in the face and puffing and panting. Over time, through research and trial and error, I began to realize that this wasn't the way to a lean, high energy, healthy body. Although the initial shock to my system of intense exercise resulted in weight loss, after a few months my body fat percentage started to creep up again, and I became fatigued. My nutrition was perfect, so I had to look to the way I was exercising. When I started doing some research into this, what I found was that over-exercising or overtraining is very counterproductive. Read More


2/7/05 - Reasons To Drink Water

A few years ago, I read a very enlightening book called "Your Body's Many Cries for Water," by Dr. F. Batmanghelidj. I had always known that drinking water was important, but after reading this book and reviewing the research behind it, I was astounded at how many disease states are linked with dehydration. As a result, I became even more adamant about drinking water consistently throughout the day. Read More


2/7/05 - Splenda a.k.a. Sucralose - Is it really a diabetic's best friend?

What's New in Nutrition - Did you know that your mouth reveals whether you are "over-carbing," and indicates risk of certain disease states? Here's how: Read More


2/7/05 - Healthy Snacking Tips for you and the kids!

Do you ever get caught in a situation where you are out running errands with the kids, or so engrossed in work that you skip meals and end up ravenously hungry, usually for sugar or other junk food? To avoid the blood sugar blues and the cravings, fatigue, and mental sluggishness that results, it is important to be "proactive!" Always have healthy snacks available for you and your children! Read More


2/7/05 - Ask The Experts

You stated while you were here at National Gypsum that heat and light transform the chemical structure of EFA's in nuts from a beneficial "cis" chemical structure to a hazardous "trans" chemical structure. Read More


2/7/05 - Feature Dinner Recipe and Feature Dessert Recipe

Spinach Stuffed Salmon
Fresh Strawberries with Vanilla Ricotta Crème
Read More



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