Protein Shake Recipe
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Protein Shake - EnergyFirst Recipe
For Vanilla Lovers:
The Energizer Protein Shake
- Blend until creamy smooth:
- 1 1/2 cups distilled or filtered water
- 2 scoops EnergyFirst Vanilla Protein Powder Whey Isolate
- 1 TBS EnergyFirst Omega Oil Blend
- 1 scoop EnergyFirst Greenergy
- 1 cup frozen green apple slices
- 1/4 tsp. mint extract
- Add 3-5 ice cubes for extra thickness
For Chocolate Lovers:
Chocolate Cherry Protein Shake
- Blend until creamy smooth:
- 1 1/2 cups almond milk
- 2 scoops EnergyFirst Chocolate Protein Powder Whey Isolate
- 1/2 cup frozen black cherries
- Add 3-5 ice cubes for extra thickness (optional)
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EnergyFirst Breakfast Protein Shake Recipe
Apple Cinnamon Oatmeal
Ingredients:
- 1/3 cup old fashioned (preferably organic) oatmeal
- 2 scoops EnergyFirst Vanilla Protein Powder Whey Isolate
- 1/3 cup unsweetened apple sauce
- 1/2 tsp. cinnamon
- 5-6 chopped almonds
Directions: Cook oatmeal with 1 cup of water either in the microwave on high for 2 minutes or in a pan. Stir in apple sauce, protein powder, and almonds. Sprinkle with cinnamon. Pour a small amount of non-fat, almond, or soy milk if desired. Add stevia for extra sweetness. |
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Feature EnergyFirst Lunch Recipe
High Energy Pita Pockets
Ingredients:
- 4-6 oz. white meat chicken or turkey
- 1/4 avocado sliced
- 1 whole wheat or sprouted grain pita bread pocket
- 1/2 cup raw, fresh vegetables - tomatoes, sprouts, lettuce, carrot, beet
Directions:
Cut the pita in half. Split each pocket. Toast if desired. Spread avocado inside pocket. Add the meat and vegetables of choice. Pour 1/2 TBS. Healthy Dressing. |
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Feature Healthy Dressing Recipe
Tangy Vinagrette
Ingredients:
- 1/2 cup Energyfirst Omega Oil Blend
- 1/2 cup Balsamic Vinegar
- 1 clove garlic (crushed) (optional)
- 2-3 TBS. mustard (yellow, grainy, Dijon, or powdered mustard)
Directions: Add ingredients to a glass jar and shake vigorously until blended. Serve over your favorite salad, vegetables, fish, or chicken. |
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Feature EnergyFirst Dinner Recipe
Scallop and Shrimp Kababs
Ingredients:
- 3 oz. scallops
- 3 oz. shrimp
- 4 White mushrooms
- 1/2 cup red and yellow bell pepper (cubed)
- Cherry tomatoes
Directions: lace ingredients on a metal skewer and grill until cooked. After cooked, baste with Tangy Vinagrette and sprinkle with favorite seasoning. |
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Feature EnergyFirst Dessert Recipe
Cinnamon Peach Delight
Ingredients:
- 1 peach halved, pit removed
- 1 teaspoon cinnamon
- 1 tablespoon raw cashew butter
- 1 teaspoon vanilla extract
- ½ cup fat free ricotta cheese
- 5-6 chopped almonds
Directions:Sprinkle peaches with cinnamon and broil 4-6 minutes or until browned. Combine ricotta cheese, vanilla and cashew butter. Spoon cheese mixture into peach halves and top with almonds.
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Feature EnergyFirst Snack Recipe
Turkey Roll ups
Ingredients:
(Choose Organic when possible)
- 6 baby carrots
- 2 stalks celery (washed, cut in half)
- 1/2 tbs. almond butter
- 2 oz. turkey breast
- 2 cherry tomatoes (washed)
Directions: Spread the almond butter evenly on each celery stalk. Buy the turkey cooked and in slices and roll up each slice. Arrange the carrots, celery and turkey breast on a decorative plate and indulge in this guilt free, low-calorie, high fiber snack that will keep your body burning fat, losing weight and gaining energy.
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