Beta Carotene  |
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Proven to Reduce the Risk of Cancer and Heart Disease More Effectively than Vitamin A Itself! |
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Help Reduce the Risk of Cancer & Heart Disease.
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Overview
Beta-carotene, best known as a precursor for Vitamin A, is an important antioxidant that helps to prevent harmful free radical damage in the body. Beta-carotene belongs to a group of plant compounds called carotenoids. These are the pigments that provide the yellow, orange, and red coloration in fruits and vegetables. Beta-carotene is the most abundant carotenoid in human foods and is thought to be the most important carotenoid for humans. Enzymes in the intestines convert beta-carotene to vitamin A whenever it is needed. Beta-carotene occurs exclusively in plant (fruit and vegetable) foods. Foods containing high amounts of beta-carotene are green leafy vegetables, carrots, sweet potatoes, squash, spinach, apricots, peaches, cantaloupe, and green, yellow and red peppers.
Research Indicates
- When combined with Vitamin E and Vitamin C has been shown to delay the progression of age related cataracts
- Important for cardiovascular health
- Research shows that low levels of beta-carotene have been associated with a greater risk for certain cancers
- Studies indicate that it may provide relief to people who suffer from the genetic disorder erythropoietic protoporphyria (EPP)
- May support healthy immune function
- Powerful antioxidant
Dosage
Typical daily dosage ranges from 10-25,000 IUs. The RDA for Vitamin A is 5000 IU.
Cautions
- If you are pregnant or lactating consult a health care practitioner prior to using Beta Carotene.
- Research indicates that smokers may wish to avoid supplementation with Beta Carotene as it has been associated with increased risk for lung cancer in those who smoke.
- Consult a health care practitioner prior to using Beta carotene if you have hypothyroidism, kidney, liver or eating disorders.
- Occasional side effects reported with large doses of Beta Carotene include a harmless orange coloring of the skin called carotenosis, discontinue use and consult a health care practitioner if you experience this
- These statements have not been evaluated by the Food and Drug Administration This information is not intended to diagnose, treat, imply cure or prevention of any disease.
Free of wheat, gluten, soy, corn, yeast
Beta-carotene, (the pre-cursor to vitamin A) is a powerful antioxidant that has been proven to reduce the risk of cancer and heart disease more effectively than vitamin A itself. Beta-carotene is absolutely non-toxic. Fat-soluble vitamin A is a very powerful anti-oxidant, but taken in excessive amounts can be toxic. Beta-carotene is converted into vitamin A by your body, so it provides double the anti-oxidant benefits in a safe form. |
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When Combined with Vitamin E and Vitamin C has been Shown to Delay Progression of Age Related Cataracts
